Chef Picone is available for catering in Niagara and the surrounding area.
Mark's cuisine is a summation of his classical training, travel and an ongoing education focused on flavour from the best ingredients. Procuring unique, local and optimum items provides a synergy of products where quality speaks to the final preparations and wine serves to elevate the experience.
From multi course sit down dinner parties or an exciting small plate menu for less formal cocktail parties, we can orchestrate our cuisine that is tailored to your tastes.
While he considers his cooking to be new Canadian due to various influences, he borrows flavors and techniques from several ethnic influences and puts Niagara as the stepping stone.
Elevate your event with catering by Mark Picone Culinary Studio. Book an Engagement online today.